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So.
My lovely ladybrewer friends introduced me to the wonder that is Spagnol's warehouse closing - out sale. I ended up with a LOT of wine kits (I've never made grape wine before!): 6gal reisling ice wine, one need and one high quality gewurtz, a 12gal (med quality) chilean malbec, a 4.2gal alsastian riesling, a vioginier, a california muscat, a grenache syrah and a cab sauv.
My lovely boyfriend took me on a date to the brew store and I got ingredients for a beliguan sour cherry deal and for a lightish spicy strong ginger ale. (Plus I need to make a few litres of proper ginger ale).
I'm doing the beer first, and the malbec and the alsace riesling. I want to do the lesser gewurtz and add elderflowers, but not sure if I want to go with dried or with abottle of St Germaine.
My lovely ladybrewer friends introduced me to the wonder that is Spagnol's warehouse closing - out sale. I ended up with a LOT of wine kits (I've never made grape wine before!): 6gal reisling ice wine, one need and one high quality gewurtz, a 12gal (med quality) chilean malbec, a 4.2gal alsastian riesling, a vioginier, a california muscat, a grenache syrah and a cab sauv.
My lovely boyfriend took me on a date to the brew store and I got ingredients for a beliguan sour cherry deal and for a lightish spicy strong ginger ale. (Plus I need to make a few litres of proper ginger ale).
I'm doing the beer first, and the malbec and the alsace riesling. I want to do the lesser gewurtz and add elderflowers, but not sure if I want to go with dried or with abottle of St Germaine.
