Bratwurst recipe

 Wantschik Family Reunion Bratwurst

95% Pork 70/30 trim
5% water

Salt 1.6%
Nutmeg .10%
White Pepper .15%
Lemon Peel .20%
Fresh Marjoram .20%
Powdered Ginger .07%

Cumberland sausage
 

Pork shoulder 100%

(all meat is weighed out in grams)

Spices

0.09g Salt
0.152g White pepper
0.152g Black pepper
0.020g Cayenne pepper
0.155g Ground Coriander 
0.155g Ground Nutmeg
0.078g Ground Mace

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