Jul. 21st, 2020

urbandryad: image of a city growing out of the branches of a tree (Default)
I made the most successful white sauce yet the other day.

Fried hot Italian sausage (homemade, lots of fat) and mushrooms through the juicy stage and into the browned stage. Sprinkled in flour, cooked till flour was light brown, added milk till thick. Added Worcestershire and mustard to lightly devil it.

The Italian sausage is an excellent base for things.

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urbandryad: image of a city growing out of the branches of a tree (Default)
urbandryad

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