urbandryad (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
urbandryad) wrote2020-07-10 02:03 pm
urbandryad) wrote2020-07-10 02:03 pm
Rhubarb, Spruce tips, and Roses
The season for spruce tips comes first, overlapping roses and rhubarb.
I made a spruce tip rhubarb sauce: 1:1 fruit/tips and sugar, immersion blended. Tasted amazing.
Also made some marmalades, since every time folks come over they go home with marmalade and my vanilla marmalade is almost gone. One was a rose rhubarb orange, one was a spruce tip rhubarb orange. In both cases it was 1:1 fruit and sugar cooked to 218F.
Next year I very much want to make a spruce tip cured pork sausage.
I made a spruce tip rhubarb sauce: 1:1 fruit/tips and sugar, immersion blended. Tasted amazing.
Also made some marmalades, since every time folks come over they go home with marmalade and my vanilla marmalade is almost gone. One was a rose rhubarb orange, one was a spruce tip rhubarb orange. In both cases it was 1:1 fruit and sugar cooked to 218F.
Next year I very much want to make a spruce tip cured pork sausage.