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Kugel https://www.foodnetwork.com/recipes/dave-lieberman/noodle-kugel-recipe-1946564 (or similar)
Vanilla cream pudding, maybe with maple (betty crocker)
Raw aged eggnog with Islay whiskey
Son-in-law eggs https://hot-thai-kitchen.com/son-in-law-eggs
Cilbir https://fromykitchen.com/2020/04/12/turkish-eggs-cilbir/
Vietnamese tomato rice:
white rice, fish sauce, sugar, whole tomato = cook in rice cooker. Mash tomato, mix in green onion and egg, let sit a minute, eat. As per https://www.youtube.com/watch?v=7j2TRIKRQyc&t=41s
Eggs in korma or butter chicken sauce
Obvs benedict/poached
Momofuku soy eggs
Carbonara
Filipino butter mochi
5 eggs
3 cups fresh/whole milk
1 tsp vanilla extract
16 oz or 1 pound glutinous rice flour, about 3 2/3 cups when measured
2 cups sugar
1 tsp baking powder
1/2 cup butter, melted
1 cup coconut flakes
Preheat oven to 350 F.
Grease a 9 x 13 baking pan.
In a medium bowl, stir together eggs, milk and vanilla extract. Set aside.
In a large bowl, combine glutinous rice flour, sugar and baking powder. Make a hole at the center and pour the wet ingredients over the dry ingredients. Stir until full incorporated.
Add melted butter and coconut flakes. Stir to blend.
Bake for 1 hour. Remove from oven. Cool for few minutes and slice to serve.
Best served when warm.
Egg pie
1 pie crust, par baked
1 cup whole milk room temperature
4 tbsp salted butter, softened
3 large eggs, room temperature
1/2 cup granulated sugar
1 1/2 tablespoon all purpose flour (to thicken)
1 tablespoon vanilla extract
Caviar from one vanilla bean (optional)
Preheat your oven to 425°F. In a blender add your milk, butter, eggs, sugar, flour, vanilla extract and vanilla caviar. Blend on low until smooth and your sugar has dissolved. Pour into your par baked pie crust.
Pour your filling into the pie and bake for 45-55 minutes or until pie jiggles just slightly. Allow the pie to cool and then chill before serving. Can be served plain or with whipping cream or with fruit preserves.
(this is too hot or too long)
Custard pie
1 uncooked pie crust in pan
6 eggs
1 cup sugar
1 tsp vanilla
Pinch of salt
1/2 tsp cinnamon or nutmeg
2 cups milk
Heat oven tp 475 degrees Fahrenheit.
Mix eggs, sugar, vanilla, salt, cinnamon, and milk.
Pour into pie crust.
Bake at 475 degrees for 10 minutes.
Lower the oven temperature to 350m degrees Fahrenheit.
Bake 25 to 35 minutes until set.
(this is a deep dish pie, not a bought pie crust, it's too much filling for a bought one)
Vanilla cream pudding, maybe with maple (betty crocker)
Raw aged eggnog with Islay whiskey
Son-in-law eggs https://hot-thai-kitchen.com/son-in-law-eggs
Cilbir https://fromykitchen.com/2020/04/12/turkish-eggs-cilbir/
Vietnamese tomato rice:
white rice, fish sauce, sugar, whole tomato = cook in rice cooker. Mash tomato, mix in green onion and egg, let sit a minute, eat. As per https://www.youtube.com/watch?v=7j2TRIKRQyc&t=41s
Eggs in korma or butter chicken sauce
Obvs benedict/poached
Momofuku soy eggs
Carbonara
Filipino butter mochi
5 eggs
3 cups fresh/whole milk
1 tsp vanilla extract
16 oz or 1 pound glutinous rice flour, about 3 2/3 cups when measured
2 cups sugar
1 tsp baking powder
1/2 cup butter, melted
1 cup coconut flakes
Preheat oven to 350 F.
Grease a 9 x 13 baking pan.
In a medium bowl, stir together eggs, milk and vanilla extract. Set aside.
In a large bowl, combine glutinous rice flour, sugar and baking powder. Make a hole at the center and pour the wet ingredients over the dry ingredients. Stir until full incorporated.
Add melted butter and coconut flakes. Stir to blend.
Bake for 1 hour. Remove from oven. Cool for few minutes and slice to serve.
Best served when warm.
Egg pie
1 pie crust, par baked
1 cup whole milk room temperature
4 tbsp salted butter, softened
3 large eggs, room temperature
1/2 cup granulated sugar
1 1/2 tablespoon all purpose flour (to thicken)
1 tablespoon vanilla extract
Caviar from one vanilla bean (optional)
Preheat your oven to 425°F. In a blender add your milk, butter, eggs, sugar, flour, vanilla extract and vanilla caviar. Blend on low until smooth and your sugar has dissolved. Pour into your par baked pie crust.
Pour your filling into the pie and bake for 45-55 minutes or until pie jiggles just slightly. Allow the pie to cool and then chill before serving. Can be served plain or with whipping cream or with fruit preserves.
(this is too hot or too long)
Custard pie
1 uncooked pie crust in pan
6 eggs
1 cup sugar
1 tsp vanilla
Pinch of salt
1/2 tsp cinnamon or nutmeg
2 cups milk
Heat oven tp 475 degrees Fahrenheit.
Mix eggs, sugar, vanilla, salt, cinnamon, and milk.
Pour into pie crust.
Bake at 475 degrees for 10 minutes.
Lower the oven temperature to 350m degrees Fahrenheit.
Bake 25 to 35 minutes until set.
(this is a deep dish pie, not a bought pie crust, it's too much filling for a bought one)
