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Brewing while doing schoolwork works pretty well for me. Last night I did my first oatmeal stout (recipe on brewtoad as underground stout) and the wort tastes really good. Sadly it boiled over, so I think I lost a bunch of the amazing creamy oust stuff that was hanging out at the top, but I still have high hopes for it. Used the white labs yeast vials for the first time. Curious as to how well it works.
Just about time to put the second cherry into a secondary. I'll see how it tastes, I'm pretty curious to try it side by side with the other. I used a can of cherry pulp rather than whole cherries like I did with the other one, and added a litre of sour cherry juice I had around the house. Also it hasn't aged for five months.
Just about time to put the second cherry into a secondary. I'll see how it tastes, I'm pretty curious to try it side by side with the other. I used a can of cherry pulp rather than whole cherries like I did with the other one, and added a litre of sour cherry juice I had around the house. Also it hasn't aged for five months.
