Dried sausage recipes

[urbandryad]

 http://lpoli.50webs.com/index_files/Salami%20ventricina.pdf - big chunks, pepper fennel rosemary
http://lpoli.50webs.com/index_files/Salami%20sopresssa%20Vicentina.pdf - pepper garlic cinnamon clove rosemary
http://lpoli.50webs.com/index_files/Salami%20sopressa.pdf - sweet spice, garlic, pepper. Requires galangal
http://lpoli.50webs.com/index_files/Salami%20soppresata%203.pdf - goose and duck sausage
http://lpoli.50webs.com/index_files/Salami%20soppresata%201.pdf - pepper and wine. probably a good standard
http://lpoli.50webs.com/index_files/Salami%20Hot.pdf - fennel garlic pepper, a good hot standard
http://lpoli.50webs.com/index_files/Salami%20finocchiona.pdf - fennel, white and black pepper, garlic
http://lpoli.50webs.com/index_files/Sobresada.pdf - spanish soft salami


Non-sausage:
Lonzino http://lpoli.50webs.com/index_files/lonzino.pdf
Lardo http://lpoli.50webs.com/index_files/Lardo-poli.pdf