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I don't seem to have recorded these in Oct 2019 but:
15 kilos of sauerkraut is crocked. 2.2% brine, a small batch with jalapenos and a larger bath mostly plain.
2 kilos of jalapenos are crocked, 5% brine with a couple onions.
Both VERY successful.
15 kilos of sauerkraut is crocked. 2.2% brine, a small batch with jalapenos and a larger bath mostly plain.
2 kilos of jalapenos are crocked, 5% brine with a couple onions.
Both VERY successful.
