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I have three brewing plans on the horizon:
A barley wine along the lines of Driftwood's Old Cellar Dweller.
A cedar/juniper mead based on the recent 3700-year-old stash discovered in Israel: http://www.nbcnews.com/science/aged-perfection-3-700-year-old-cellar-housed-luxurious-wine-2D11638850
And a fruit mead that's one (or two?) of cherry, blackcurrant, and/or elderberry.
I also spotted this gingerbread liqueur recipe: http://boozedandinfused.com/2012/12/08/gingerbread-liqueur-for-your-holiday-spirit/
I still have some milk liqueur in my booze cabinet, but it might be nice with grapefruit, too.
On a non-booze note, I'm thinking about makign this lovely cabbage roll casserole when I'm done eating all the turkey soup in my fridge: http://www.tasteofhome.com/recipes/cabbage-roll-casserole
A barley wine along the lines of Driftwood's Old Cellar Dweller.
A cedar/juniper mead based on the recent 3700-year-old stash discovered in Israel: http://www.nbcnews.com/science/aged-perfection-3-700-year-old-cellar-housed-luxurious-wine-2D11638850
And a fruit mead that's one (or two?) of cherry, blackcurrant, and/or elderberry.
I also spotted this gingerbread liqueur recipe: http://boozedandinfused.com/2012/12/08/gingerbread-liqueur-for-your-holiday-spirit/
I still have some milk liqueur in my booze cabinet, but it might be nice with grapefruit, too.
On a non-booze note, I'm thinking about makign this lovely cabbage roll casserole when I'm done eating all the turkey soup in my fridge: http://www.tasteofhome.com/recipes/cabbage-roll-casserole
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