urbandryad

Spicy Asian Plum Sauce

2kg plums
1 1/2 cups brown sugar
1/2 cup rice vinegar or apple cider vinegar
1/4 cup light soy sauce
1tsp fresh ginger, grated
1 med onion, chopped
3 garlic cloves, minced
1tsp salt
1tsp hot red pepper flakes
1/2 tsp each fennel, Szechuan peppercorns, ground cinnamon, ground ginger, cayenne, ground cloves
2 star anise

Boil first 6 ingredients together until soft
Stir in everything else
Cook till falling apart
Remove star anise
Blend
Bring back to a boil
Process 10 mins


Ellen's Plum Sauce
2lbs plums
2 1/2 cup sugar
1/2 cup vinegar
3tbsp soy sauce
1tsp ground ginger
1/4 tsp cayenne

Combine. Boil till soft. Puree. Boil again. Cook till thick.

Water bath 15 min.